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Members' Business: Recognising the Importance of Whole Grains on International Whole Grain Day

Wednesday 02 December 2020 6:00 PM


That the Parliament acknowledges International Whole Grain Day, which takes place on 19 November 2020; notes that whole grain consumption has a positive impact on nutrition, wellbeing, sustainability and has a proven role in reducing heart disease, type 2 diabetes, obesity and cancer; understands that, according to the Scottish Government, current fibre intakes in Scotland are sitting at an average of 16 grams per day and would have to nearly double to meet the recommended dietary guideline of 30 grams per day; believes that wholegrain foods have an important part to play in helping people achieve the 30g goal for daily fibre intake; notes calls for public awareness campaigns on the benefits of whole grains, the need for an agreed definition on what should be considered whole grain foods, and for front of pack labelling schemes to recognise fibre, and considers Whole Grain Day an excellent opportunity to encourage healthier eating habits and create dialogue around how eating habits can improve lives.

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